Red wine
POMMARD En Boeuf
Exposure
South-East
Type of soil
Upper Oxfordian clay-limestone soils, with scree and silty deposits.
- Grape variety
- Pinot Noir
- Average vines age
- 60
- Surface
- 1
- Density
- 10 000
Plot history
upcoming
POMMARD En Boeuf 2023
Harvest date
2023-09-01
Bottling date
2024-08-01
Aging
Aged in oak barrels for 11 months, with 25% new oak
Tasting notes
Clear and bright colour. The nose is still discreet, showing small red berry aromas (wild strawberry, raspberry). The palate is balanced and well integrated, with a delicate finish and silky tannins. To be enjoyed over the next three to seven years.